House-Made Egg Salad with Ichimi, Cucumber Dressed in a Yuzu Vinaigrette on Soft Milk Bread.

House Brined Twice-Fried Breast Cutlet with Cabbage and Carrots Dressed in a Shallot Vinaigrette, Ichimi-Dusted Daikon, Nori Mayo, and Soft Milk Bread.

House Brined Twice-Fried Breast Cutlet with Cabbage and Carrots Dressed in a Shallot Vinaigrette, Ichimi-Dusted Daikon, Nori Mayo, and Soft Milk Bread.

Twice-Fried Giant Portobello Cap with Cabbage and Carrots Dressed in a Shallot Vinaigrette, Ichimi-Dusted Daikon, Nori Mayo, and Soft Milk Bread.

House-Made Egg Salad with Ichimi, Cucumber Dressed in a Yuzu Vinaigrette on Soft Milk Bread.

House Marinated Twice-Fried Center Cutlet with Cabbage and Carrots Dressed in a Shallot Vinaigrette, Ichimi-Dusted Daikon, Nori Mayo, and Soft Milk Bread.

Choice of Protein, over Premium Nishiki Garlic Rice, Vinegar-Based Coleslaw with Ichimi, Tonkatsu Sauce, and Chives.

Choice of Protein, over Premium Nishiki Garlic Rice, Vinegar-Based Coleslaw with Ichimi, Tonkatsu Sauce, and Chives.

Choice of Protein, over Premium Nishiki Garlic Rice, Our Signature Japanese Curry, Shichimi and Scallions.

Choice of Protein, over Premium Nishiki Garlic Rice, Our Signature Japanese Curry, Shichimi and Scallions.

Choice of Protein, over Premium Nishiki Garlic Rice, House-Made Vegan Kimchi, Fried Shallots, Tonkatsu Sauce, Ichimi and Scallions.

Choice of Protein, over Premium Nishiki Garlic Rice, House-Made Vegan Kimchi, Fried Shallots, Tonkatsu Sauce, Ichimi, and Scallions.

Choice of Katsu Bites over Premium Nishiki Garlic Rice, Vinegar-Based Coleslaw with Ichimi, Tonkatsu Sauce and Chives. VALID ON WEEKDAYS BETWEEN 12PM AND 3PM ONLY. ORDERS PLACED AFTER 3PM WILL BE DELIVERED NEXT DAY BETWEEN LUNCH SPECIAL HOURS

Choice of Katsu Bites over Premium Nishiki Garlic Rice, Our Signature Japanese Curry, Shichimi and Scallions. VALID ON WEEKDAYS BETWEEN 12PM AND 3PM ONLY. ORDERS PLACED AFTER 3PM WILL BE DELIVERED NEXT DAY BETWEEN LUNCH SPECIAL HOURS

Twice Fried Giant Portobello Cap over Premium Nishiki Garlic Rice with Pickles, Tonkatsu Sauce, and Your Choice of 2 Sides.

Japanese Style Egg Salad with Kewpie Mayo, Tarragon and Ichimi.

House Brined Twice Fried Breast Cutlet over Premium Nishiki Garlic Rice with Pickles, Tonkatsu Sauce, and Your Choice of 2 Sides.

House Marinated Twice Fried Center Cutlet over Premium Nishiki Garlic Rice with Pickles, Tonkatsu Sauce, and Your Choice of 2 Sides.

3 All Pork Meatballs with Sancho and Ginger, Topped with Amazu-An.

Deep Fried Chicken and Shiitake Gyoza with Chili Oil, Sesame Seeds and Chives. 3 Pieces

Deep Fried Shiitake Mushroom Gyoza with Chili Oil, Sesame Seeds and Chives.

12 Hour Chicken Broth with Silken Tofu, Bok Choy, Miso Garlic and Scallions.

Roasted Tomatoes and Shiitake Broth with Silken Tofu, Bok Choy, Miso Garlic and Scallions.

Kurobuta Hot Dog with our Signature Japanese Curry, shredded Cheddar Cheese, Japanese Mustard, Scallions and a dash of Shichimi.

8 Piece House Brined Chicken Bites with a dash of Ichimi, Pickles and, Your Choice of Sauce.

Shio Koji Marinated Cauliflower Bites with a dash of Ichimi, Pickles and, Your Choice of Sauce.

8 Piece House Marinated Pork Bites with a dash of Ichimi, Pickles and, Your Choice of Sauce.

Cremini Mushrooms sautéed in Butter, Soy Sauce, Yuzu and Chili Flakes.

Vinegar based Cabbage and Carrots Coleslaw dressed in a Dijon Vinaigrette with pickled Shallots and Pickled Celery.

Japanese Style Egg Salad with Kewpie Mayo, Tarragon and Ichimi.

Nishiki rice cooked with garlic puree.

Japanese Style Potato Salad with Kewpie Mayo, Uzukushi, Pickled Mustard Seeds and Chives.

Nuf' Said.

Mixed Greens, sliced Cucumbers, Tomatoes and Yuzu Vinaigrette.

Marinated in Smoked Soy, Kaisaichi Vinegar and Chilli Flakes.

Evil Pickle Brined Carrots, Cauliflower and Celery.

Blistered Shishito Peppers with Yuzu Scallion Aioli and a touch of Ichimi.

Blanched and Fried Green Beans tossed in our house-made Chili Oil with Garlic Chips.

Blanched and Fried Green Beans tossed in our house-made Chili Oil with Garlic Chips.

Twice-Fried Giant Portobello Cap with Cabbage and Carrots Dressed in a Shallot Vinaigrette, Ichimi-Dusted Daikon, Nori Mayo, and Soft Milk Bread.

House-Made Egg Salad with Ichimi, Cucumber Dressed in a Yuzu Vinaigrette on Soft Milk Bread.

Twice Fried Giant Portobello Cap over Premium Nishiki Garlic Rice with Pickles, Tonkatsu Sauce, and Your Choice of 2 Sides.

Shio Koji Marinated Cauliflower Bites with a dash of Ichimi, Pickles and, Your Choice of Sauce.

Vinegar based Cabbage and Carrots Coleslaw dressed in a Dijon Vinaigrette with pickled Shallots and Pickled Celery.

Japanese Style Egg Salad with Kewpie Mayo, Tarragon and Ichimi.

Japanese Style Potato Salad with Kewpie Mayo, Uzukushi, Pickled Mustard Seeds and Chives.

Nuf' Said.

Mixed Greens, sliced Cucumbers, Tomatoes and Yuzu Vinaigrette.

Marinated in Smoked Soy, Kaisaichi Vinegar and Chilli Flakes.

Blistered Shishito Peppers with Yuzu Scallion Aioli and a touch of Ichimi.

Blanched and Fried Green Beans tossed in our house-made Chili Oil with Garlic Chips.

Deep Fried Shiitake Mushroom Gyoza with Chili Oil, Sesame Seeds and Chives.

Roasted Tomatoes and Shiitake Broth with Silken Tofu, Bok Choy, Miso Garlic and Scallions.

Dark chocolate Brownie with a Smoked Soy kick.

Refreshing lager with a crisp flavor and a clean finish.

Neither sweet nor too dry, yet with plenty of flavor & character.

Delicate, silky, unfiltered nigori sake.

Mild, clean, crisp, and summery Rice Lager.

12 oz.

12 oz.

Refreshing lager with a crisp flavor and a clean finish.

12 oz can.

12 oz can.

12 oz.

Sweet and Savory Japanese Vegetable Sauce with Ichimi.

Sweet and Savory Japanese Vegetable Sauce.

Kewpie Mayo with Nori Seaweed.

Japanese Curry with Shichimi. 4 oz

Kewpie Mayo with Sesame Oil and Ichimi.

NYC law prohibits including utensils unless requested. Please add this item if you need them.