What a void,
add some dishes from our Menu
Open Menu
What a void,
add some dishes from our Menu
Open Menu
House-Made Egg Salad with Ichimi, Cucumber Dressed in a Yuzu Vinaigrette on Soft Milk Bread
Buttery Blondie with Umeboshi Plum flavor
House Brined Twice-Fried Breast Cutlet with Cabbage and Carrots Dressed in a Shallot Vinaigrette, Ichimi-Dusted Daikon, Nori Mayo, and Soft Milk Bread
Twice-Fried Giant Portobello Cap with Cabbage and Carrots Dressed in a Shallot Vinaigrette, Ichimi-Dusted Daikon, Nori Mayo, and Soft Milk Bread
House-Made Egg Salad with Ichimi, Cucumber Dressed in a Yuzu Vinaigrette on Soft Milk Bread
House Marinated Twice-Fried Center Cutlet with Cabbage and Carrots Dressed in a Shallot Vinaigrette, Ichimi-Dusted Daikon, Nori Mayo, and Soft Milk Bread
Choice of Protein, over Premium Nishiki Garlic Rice, Vinegar-Based Coleslaw with Ichimi, Tonkatsu Sauce, and Chives
Choice of Protein, over Premium Nishiki Garlic Rice, Vinegar-Based Coleslaw with Ichimi, Tonkatsu Sauce, and Chives
Choice of Protein, over Premium Nishiki Garlic Rice, Our Signature Japanese Curry, Shichimi and Scallions
Choice of Protein, over Premium Nishiki Garlic Rice, Our Signature Japanese Curry, Shichimi and Scallions
Choice of Protein, over Premium Nishiki Garlic Rice, House-Made Vegan Kimchi, Fried Shallots, Tonkatsu Sauce, Ichimi and Scallions
Choice of Protein, over Premium Nishiki Garlic Rice, House-Made Vegan Kimchi, Fried Shallots, Tonkatsu Sauce, Ichimi, and Scallions
Choice of Katsu Bites over Premium Nishiki Garlic Rice, Vinegar-Based Coleslaw with Ichimi, Tonkatsu Sauce and Chives
Choice of Katsu Bites over Premium Nishiki Garlic Rice, Our Signature Japanese Curry, Shichimi and Scallions
Twice Fried Giant Portobello Cap over Premium Nishiki Garlic Rice with Pickles, Tonkatsu Sauce, and Your Choice of 2 Sides
Japanese Style Egg Salad with Kewpie Mayo, Tarragon and Ichimi
House Marinated Twice Fried Center Cutlet over Premium Nishiki Garlic Rice with Pickles, Tonkatsu Sauce, and Your Choice of 2 Sides
3 All Pork Meatballs with Sancho and Ginger, Topped with Amazu-An
Deep Fried Chicken and Shiitake Gyoza with Chili Oil, Sesame Seeds and Chives
Deep Fried Shiitake Mushroom Gyoza with Chili Oil, Sesame Seeds and Chives
12 Hour Chicken Broth with Silken Tofu, Bok Choy, Miso Garlic and Scallions
Roasted Tomatoes and Shiitake Broth with Silken Tofu, Bok Choy, Miso Garlic and Scallions
Kurobuta Hot Dog with our Signature Japanese Curry, shredded Cheddar Cheese, Japanese Mustard, Scallions and a dash of Shichimi
Panko Crusted Creamy Kabocha Squash puree with Yuzu Kosho served with Ponzu Sauce and Fried Kabocha Skin
12h Chicken Broth, Udon Noodles, Shredded Chicken, Yuzu-Marinated Egg, Bok Choy, Carrots, Miso-Garlic and Scallion Oil
Roasted Tomato and Shiitake Broth, Udon Noodles, Sliced Shiitake Mushroom, Bok Choy, Carrots, Miso-Garlic and Scallion Oil
8 Piece House Brined Chicken Bites with a dash of Ichimi, Pickles and, Your Choice of Sauce
Shio Koji Marinated Cauliflower Bites with a dash of Ichimi, Pickles and, Your Choice of Sauce
8 Piece House Marinated Pork Bites with a dash of Ichimi, Pickles and, Your Choice of Sauce
Cremini Mushrooms sautéed in Butter, Soy Sauce, Yuzu and Chili Flakes
Vinegar based Cabbage and Carrots Coleslaw dressed in a Dijon Vinaigrette with pickled Shallots and Pickled Celery
Japanese Style Egg Salad with Kewpie Mayo, Tarragon and Ichimi
Nishiki rice cooked with garlic puree
Japanese Style Potato Salad with Kewpie Mayo, Uzukushi, Pickled Mustard Seeds and Chives
Nuf' Said
Mixed Greens, sliced Cucumbers, Tomatoes and Yuzu Vinaigrette
Marinated in Smoked Soy, Kaisaichi Vinegar and Chilli Flakes
Evil Pickle Brined Carrots, Cauliflower and Celery
Blistered Shishito Peppers with Yuzu Scallion Aioli and a touch of Ichimi
Blanched and Fried Green Beans tossed in our house-made Chili Oil with Garlic Chips
House-made Vegan Napa Cabbage Kimchi with Crispy Shallots and Scallions
Twice-Fried Giant Portobello Cap with Cabbage and Carrots Dressed in a Shallot Vinaigrette, Ichimi-Dusted Daikon, Nori Mayo, and Soft Milk Bread
House-Made Egg Salad with Ichimi, Cucumber Dressed in a Yuzu Vinaigrette on Soft Milk Bread
Twice Fried Giant Portobello Cap over Premium Nishiki Garlic Rice with Pickles, Tonkatsu Sauce, and Your Choice of 2 Sides
Shio Koji Marinated Cauliflower Bites with a dash of Ichimi, Pickles and, Your Choice of Sauce
Vinegar based Cabbage and Carrots Coleslaw dressed in a Dijon Vinaigrette with pickled Shallots and Pickled Celery
Japanese Style Egg Salad with Kewpie Mayo, Tarragon and Ichimi
Japanese Style Potato Salad with Kewpie Mayo, Uzukushi, Pickled Mustard Seeds and Chives
Nuf' Said
Mixed Greens, sliced Cucumbers, Tomatoes and Yuzu Vinaigrette
Marinated in Smoked Soy, Kaisaichi Vinegar and Chilli Flakes
Blistered Shishito Peppers with Yuzu Scallion Aioli and a touch of Ichimi
Blanched and Fried Green Beans tossed in our house-made Chili Oil with Garlic Chips
Deep Fried Shiitake Mushroom Gyoza with Chili Oil, Sesame Seeds and Chives
Roasted Tomatoes and Shiitake Broth with Silken Tofu, Bok Choy, Miso Garlic and Scallions
Roasted Tomato and Shiitake Broth, Udon Noodles, Sliced Shiitake Mushroom, Bok Choy, Carrots, Miso-Garlic and Scallion Oil
Buttery Blondie with Umeboshi Plum flavor
Dark chocolate Brownie with a Smoked Soy kick
Refreshing lager with a crisp flavor and a clean finish
Neither sweet nor too dry, yet with plenty of flavor & character
Delicate, silky, unfiltered nigori sake
Mild, clean, crisp, and summery Rice Lager
12 oz
12 oz
Refreshing lager with a crisp flavor and a clean finish
12 oz can
12 oz can
12 oz
Sweet and Savory Japanese Vegetable Sauce with Ichimi
Sweet and Savory Japanese Vegetable Sauce
Kewpie Mayo with Nori Seaweed
Japanese Curry with Shichimi
Kewpie Mayo with Sesame Oil and Ichimi
NYC law prohibits including utensils unless requested
In a hurry? What about reordering your favorites?