Evil Katsu NYC Blog Article, Tamago Sando

Egg Salad Tamago Sando is a delicious variation of the traditional Tamago Sando that incorporates an egg salad filling. The main component of Egg Salad Tamago Sando is a creamy and flavorful egg salad. The egg salad is typically made by combining hard-boiled eggs with mayonnaise, mustard, salt, pepper, and sometimes chopped herbs or spices for added flavor, at Evil Katsu we use tarragon, chives and a little bit of Ichimi for that extra quick. The result is a smooth and satisfying filling with a rich egg flavor.

The preparation is similar to the classic Tamago Sando, soft, crustless white bread is typically used as the base, we only use Shokupan bacuse nothing trumps the soft texture of japanese milk bread .The egg salad is generously spread onto the bread slices, providing a luscious and creamy texture.

Additional ingredients can be added to enhance the flavor and texture of the Egg Salad Tamago Sando. Some popular additions include thinly sliced cucumbers for freshness and crunch, we season our cucumbers with our Yuzu Vinaigrette to add a bright citrus layer to the creamy rich Egg Salad base.

The sandwich can be enjoyed as a snack, light meal, or combined with a Bowl or a Bento for a full meal. Egg Salad Tamago Sando offers a delightful combination of creamy egg salad and soft bread, creating a satisfying and comforting sandwich. It is a popular choice in Japan for picnics, lunchboxes, or as a tasty treat at cafes, you have to try our Evil Tamago Sando.


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