Chris and Hai cooking a Katsu SandoAsher preparing a deliveryChris, Hai and Asher working at Evil KatsuChris and Hai cooking at Evil Katsu NYCChris and Hai fulling a clients order at Evil Katsu NYC

Evil Katsu was born out of necessity. The three of us--Chris, Hai, and Asher--met while working at a Michelin starred Spanish tapas restaurant in Union Square. Late nights after service spent on St. Marks cemented our passion for katsu, not to mention our bond (Chris and Hai would marry in the summer of 2019!). After finding ourselves without jobs due to Covid, we decided to take the plunge and start our very own restaurant dedicated to the dish.

Using the fine-dining techniques we perfected in the past we are able to create an elevated takeout experience. We hand butcher our proteins, bread each item to order, and make all of our sides from scratch (to be fair, we do buy Kewpie, though, because it's incredible). With an eye toward detail and flavor, Evil Katsu delivers thoughtful and delicious food to the neighborhood where it all began.

Evil Katsu Catering Services TableEvil Katsu Catering Services Table NYC

EK Caters! Custom-tailored menus can be made for any event. Whether you're hosting an office lunch or birthday party our sandos, bowls, and bentos are perfect for feeding your guests, as well as all our sides and bites!


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Reach us at 435 East 9th Street, NY, +1(646)370-3435, info@evilkatsu.com


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Katsu Bites - Snack Perfection
The Fusion Delight: Deep Fried Chicken and Shiitake Gyoza
Chilled Udon with Heirloom Tomatoes
Kimchi Katsu Bowl
Tamago Sando
Evil Katsu Blog NYC
Saturday THE 15th - WE ARE OPEN NOW UNTIL 09:00 PM
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